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Irish stew with a twist of rendang

Irish stew with a twist of rendang

Or is it a rendang curry with a twist of Irish stew? In any case, this wholesome meal with spicy overtones is a family favourite of ours. Perfect for a cold winter night.


* We have fresh vegetables including these varieties, and more, fresh in store every Wednesday & Friday.


  1. Roughly chop all vegetables in bite-sized pieces.
  2. Heat oil in a pan. Add onion and garlic & ginger paste and stir-fry until brown.
  3. Add contents of Indofood Rendang Sachet (use 1/2 for a milder flavour) and diced tomato. Stir-fry until aromatic. Deglaze the pan with a little water if necessary.
  4. Add steak and stir-fry until browned.
  5. Transfer contents of pan to the slow cooker and add the vegetables.
  6. Add the coconut milk, tomato paste, salt & pepper (season to taste), and top up with water to cover steak and vegetables.
  7. Simmer slowly for at least 3 - 4 hours until meat and vegetables are tender. Stirring occasionally.

Serve over steamed jasmine rice, or on a bed of mashed potato.