Grilled Sambal Tofu with

Tofu at its best! Grilled until crunchy on the outside, and then seared in sambal paste and served with a side of peanut dipping sauce. Impress your guests with this zesty appetiser.

Ingredients

Fried Tofu

• 650g block Evergreen Firm Tofu
• 1/2 Jar Yeo's Sambal Paste
• 2 Tbsp Lion & Globe Peanut Oil

Peanut Dipping Sauce

• 1/4 Cup of Mizkan Mirin Seasoning
• 1 Tbsp Healthy Boy Thin Soy Sauce
• 1 Tbsp Hengshun Roasted Sesame Oil
• 1 Tsp Kong Yen Rice Vinegar
• 1 Tsp Brown Sugar
• 2 Tbsp Peanut Butter

Method

Peanut Dipping Sauce

• Combine all ingredients and mix until ingredients are well combined.

Tofu

1. Heat a heavy based pan.
2. Slice tofu into approx 1.5cm cubes.
3. Toss in peanut oil until well coated.
4. Grill in pan over high heat until brown and crunchy (turn frequently to avoid burning).
5. Set tofu aside, and return pan to heat.
6. Add sambal paste to heated pan and fry until aromatic.
7. Add tofu and toss through sambal paste until well coated.

To serve, pile tofu on plate and garnish with shallots and sesame seeds.