Welcome to The Masala Mill Online Store
Elevate your culinary skills by delving deep into the history and uses of ingredients to enhance your cooking.
By Matt Clark
Rice isn't just "rice." The biggest driver of how it cooks—whether it turns fluffy, creamy, or sticky—is its starch makeup. Rice starch is mostly made of two carbohydrates: amylose and...
By Matt Clark
Discover the history of chillies, how they spread worldwide, and why they’re essential in modern cooking. Learn popular chilli types, how they’re classified, and how to use fresh, dried, smoked,...