4 Corner Bazaar

4 Corner Bazaar Corn Grit 1kg

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  • 4 Corner Bazaar Corn Grit 1kg

4 Corner Bazaar

4 Corner Bazaar Corn Grit 1kg

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Nepali corn grit is used to make a very thick porridge called mokai ko dhindo, which may be served as an accompaniment to daal or curry instead of rice.

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Nepali corn grit is used to make a very thick porridge called mokai ko dhindo, which may be served as an accompaniment to daal or curry instead of rice.